Subscribe to List View Past Issues RSS translate   facebook facebook Like 0 Comment 0 twitter
Email not displaying correctly? View it in your browser.
www.CharlestonFishing.Com
  Upcoming Events
February 21
Inshore Knots & Rigs Class

February 27
Shad Fishing 101
Haddrell's Point

February 28
Spring Reds Seminar
Haddrell's Point

March 1
Learn how to catch spring time trout with Capt Julian"Hoppy"Hopkins
Haddrell's Point

March 4-6
The Savannah International Boat Show
Click here


March 5
Spring Fling Fishing Expo
The Charleston Angler

March 5
Fly Casting Class
Haddrell's Point

Lowcountry Nautical Mile Spring Event


March 7
Inshore Fishing with Capt. Ben Alderman
Barrier Island Maine
 
March 8
Cobia Fishing with Capt. John Irwin
Butler Marine

March 9
Boating 101 with Capt. Tom Harper
Duncan's Boats

March 10
Inshore Fishing with Capt. John Ward
Hanckel Marine

For more info, go to
lowcountrynauticalmile.com
 
March 8
Learn how to catch spring time redfish with one of the local Captains.
Haddrell's Point

March 14
Springtime Boating Safety and Tips with SeaTow Charleston
Haddrell's Point

March 15
Cobia Fishing Seminar
The Charleston Angler

March 19
Fly Casting Class
Haddrell's Point
 
March 20
Fishing for redfish and trout with topwater plugs with Capt Mike Able
Haddrell's Point

March 21
Spring Mountain Trout Fishing
The Charleston Angler

March 22
Spring Cobia Seminar
Haddrell's Point

March 23
Offshore Trolling Seminar
The Charleston Angler

April 4
Drake Magazine Fly Fishing Tour
The Charleston Angler

April 5
Spring Trout Tournament
Haddrell's Point 

For More info, Click Here

Trident Fishing Week 16
Recipe of the Week
Tomato Topped Flounder

Ingredients:
1 small onion, thinly sliced 
1 tablespoon olive or vegetable oil 
2 6oz. flounder filets
1/4 teaspoon salt 
Dash pepper 
1 tomato, sliced 
4 tablespoons butter or margarine, melted 
1/4 teaspoon garlic salt 
2 tablespoons minced fresh parsley 
 
Directions:


1. In a small skillet, saute onion in oil until tender. Transfer to a greased 1-qt. baking dish. Place fillet over onions. Sprinkle with salt and pepper. Top with tomato slices. Combine butter and garlic powder; pour over tomato. Sprinkle with parsley. 
2. Bake, uncovered, at 350 degrees F for 14-18 minutes or until fish flakes easily with a fork.

February 24, 2011  - Issue 511
Florida Fishing
Carolina Billfish Classic
Monday February 28th is the last day to receive your $300 early bird discount!
Go to www.FishCBC.com
or call
(843) 345-0369 to register.

Spring Is In the Air
 
With the warm temperatures we’ve experienced over the last two weeks, everyone is getting excited about spring time fishing.  The creeks are beginning to come alive with bait and fish are emerging from the winter slumber with a healthy appetite.  A particular fish of interest this time of year is the ever popular redfish.   During the winter months these fish school up for protection from predators, like porpoises, and for warmth.  As we emerge out of the winter months, the fish will stay in schools until water temperatures rise.
Click here to read article
From The News Deck
A Fishing Line Stretched Across the Country Gets Recycled
New Sites Needed for BoatUS Foundation Reel In and Recycle Program 
 
ANNAPOLIS, Md., February 18, 2011 - Ready for a roadtrip? If you packed your bags - and tacklebox - and drove from Washington, DC to San Diego, California, you would travel nearly 2,700 miles. That's also the amount of fishing line that was recycled through the BoatUS Foundation's Reel In and Recycle Program last year, which gives anglers an easy way to recycle fishing line at over a thousand locations across the country.  
 
"This effort happens as a result of many individuals and organizations," said BoatUS Foundation Director of Environmental Programs Susan Shingledecker.  "In the last two years we've built and distributed nearly 1,200 fishing line recycling bins to local groups around the country. These three-foot tall PVC storage tubes keep discarded fishing line out of our waterways and helps protect fish, birds and other wildlife from entanglement," added Shingledecker. 
 
The bins are installed on piers, docks and buildings at waters' edge and maintained by fishing clubs, Scouting groups, marinas, and other local volunteers. The 2700 miles of line collected by these volunteers was sent to Berkley Conservation Institute, a division of Pure Fishing, for recycling where it was melted down and used to make other products. 
Adding to this total, boating, sailing and fishing products retailer West Marine recycled line collected at their stores. "West Marine is a vital partner in this effort," added Shingledecker. "When respooling line for customers, there's a great opportunity to collect large volumes of line for recycling." The company tracks their stores line collection through online tools and provides incentives to the volunteer groups to collect and recycle their old line. Each time one of the BoatUS Foundation's 1,200 recycling bin sites reports a line shipment to Berkley, the group is entered to win a $100 West Marine Gift Card in a monthly drawing.  
 
Sign-Up for a Line Recycling Bin, or Build Your Own Now 
 
The BoatUS Foundation is building an additional 1200 recycling bins this Spring and is looking for new Reel In and Recycle bin locations. Those interested in receiving a free bin can visit www.BoatUS.com/foundation/monofilament to sign-up on a waitlist. The Foundation also has a short video at this website that shows how to build your own line recycling bin. 
 
The Reel In and Recycle Program is a public-private partnership with participation from federal, state and local governments, national and local non-profits as well as the private sector boating, fishing and marina community.  Funding for this program comes from voluntary donations to the 501(c)(3) nonprofit BoatUS Foundation and grants from the NOAA Marine Debris Program, the National Fish and Wildlife Foundation and the Brunswick Public Foundation. 
 
 
Tide Chart
 24 Thursday
12:34AM LST 5.6  H 06:51AM LST 0.0  L
12:44PM LST 4.7  H 06:59PM LST -0.1 L
 25 Friday
01:38AM LST 5.4  H 07:54AM LST 0.3  L
01:47PM LST 4.5  H 08:04PM LST 0.1  L
 26 Saturday
02:43AM LST 5.3  H 08:58AM LST 0.4  L
02:52PM LST 4.4  H 09:09PM LST 0.2  L
 27 Sunday
03:47AM LST 5.2  H 09:59AM LST 0.4  L
03:55PM LST 4.5  H
10:12PM LST 0.2  L
The Final Word
Fishing reports for this past week were pretty good.  Plenty of redfish are being caught inshore on a variety of baits both live and artificial.  Fish are still schooled up in tight packs are when you find them you can really have some fun.  The trout reports have been really slow and hopefully with the weather warming we will see more caught in the next couple of weeks.  There were a few reports of flounder caught this past week and they should pick up over the next several weeks as well.  Wind blew pretty hard over the early part of the week, but the sheepshead should be out over the reefs and around the jetties.  Reports from offshore have been non-existent due to winds and new regulations making most of angler’s favorite bottom fishing targets off limits.  The shad have arrived up on the tailrace so don’t miss out on some fun.  The weather for this weekend is looking good and if the temperatures stay up we may have an early offshore trolling season, we will have to keep an eye on water temperatures over the next several weeks.  

Andy Pickett
CharlestonFishing.Com

You are receiving this email because you opted in at our website

Unsubscribe <<Email Address>> from this list.

Copyright (C) 2012 CharlestonFishing.Com, LLC All rights reserved.

Forward this email to a friend
Update your profile