Our Food 5: Experiences Pique-ling Our Interest
5) Fermentation Madness Starts May 13th: K is for Kombucha and Sandor Katz. He's comin' to town and the
author of Wild Fermentation is awash in family-friendly pickling and fermenting events, from Oakland to Freestone.
Check out the full list (and please tell us if we missed any!)
4) May 14th - San Francisco Food Sales & Marketplaces
Your very own Epicurator Susie will be at the
New Taste Marketplace with her project "
The Nutless Professor," 12-5 on Saturday...AND the Underground Market on 5/21.
Mention Epicuring and get a little treat!
Food bloggers are holding a bakesale for Share Our Strength in 2 locations. And there is SO much more going on.
You'll see on our calendar!
3) Food Summer Camps for Teens and Kids
Cooking, farm experiences, garden camps - you'll be surprised and we hope delighted by all the options for youth to discover and enjoy food.
2) Grab Bag: Deli Summit; One Block Feast Reading; and Doof-a-Palooza
A few potential gems: The cry has gone out to bring back the delis of old. From across the country, deli mavens will gather on
May 19th for a Deli Summit. May 14th brings
Sunset's Margo True to Omnivore for a reading. The weekend of May 21-22 brings not only the
Maker Faire but
Doof-a-Palooza, a free family fest in Oakland geared toward teaching kids about food.
1) Planning for Father's Day
Bookmark our Father's Day listings as we'll be updating Epicuring with intriguing new food events we discover for Dad. (Give him a cheap thrill early with
McClelland's Farmer for a Day, for only $15 this weekend. That's practically an 1800's price!)
In partnership with 
Coco-luxe chocolate bar making class, tested and approved by Laiko who learned the art of making high end artisan 
